I did some environmental portraits for classical concert pianist Harumi Makiyama.
Tokara is a Seattle-based confectionery that prepares only freshly made Japanese sweets known as wagashi. These traditional Kyoto-style confections are crafted to reflect the seasonal changes and the beauty of nature in color, shape, and taste. Handmade by Chef Tokara, a selection of wagashi echoing the current season of the year – be it spring, summer, fall, or winter – are offered monthly.
This one is called: Green River. Kingyoku-kan, (sea gelatin) with green tea paste and Adzuki.